There are 842 million undernourished people in the world today who do not have access to sufficient quantities of healthy food. The impacts of climate change threaten to significantly increase the number of people at risk of hunger and malnutrition over the next decades. The effect of a changing climate on food production is intuitive: Warming temperatures, floods, droughts and pestilence are already devastating harvests in many parts of the world. Volatile and unreliable food production leads to famine, migration and war. Modern agriculture’s impact on the climate is obvious as well: Production and distribution of food within a globalized economy account for high CO2 emissions because of energy intensive farming systems and long transportation routes. [Read more →]
September 13, 2014 No Comments
This is the fifth in a six-part series featuring case studies that illustrate what regenerative urban development looks like in practice.
The city of Belo Horizonte, Brazil has made significant advances in securing food for its 2.5 million inhabitants, thanks to its comprehensive policy framework for food sovereignty, which won the Future Policy Award 2009 of the World Future Council.
June 18, 2014 No Comments
Matt Mellen, Campaign Director of Trillion Fund, explains how community ownership of renewable energy projects allows people to consolidate their position, get a better deal and build up resilience to future shocks.
Contemporary capitalism has resulted in a concentration of wealth and power at the top of multi-national corporations and in the hands of a few ultra-influential individuals. Today, decisions about the fundamentals of how we live, eat and power our homes are often made in boardrooms many miles from where we live – quite possibly in another country. [Read more →]
January 28, 2013 No Comments