There are 842 million undernourished people in the world today who do not have access to sufficient quantities of healthy food. The impacts of climate change threaten to significantly increase the number of people at risk of hunger and malnutrition over the next decades. The effect of a changing climate on food production is intuitive: Warming temperatures, floods, droughts and pestilence are already devastating harvests in many parts of the world. Volatile and unreliable food production leads to famine, migration and war. Modern agriculture’s impact on the climate is obvious as well: Production and distribution of food within a globalized economy account for high CO2 emissions because of energy intensive farming systems and long transportation routes. [Read more →]
September 13, 2014 No Comments
This is the last in a six-part series featuring case studies that illustrate what regenerative urban development looks like in practice.
Successful implementation of regenerative urban development requires national governments to give local levels the authority to plan development of their constituencies that is suited to local conditions and the resources to realise the plans. The case study of Indonesia demonstrates the importance of coherence between national and local policies in order to connect policy making and implementation.
June 26, 2014 1 Comment
This is the fifth in a six-part series featuring case studies that illustrate what regenerative urban development looks like in practice.
The city of Belo Horizonte, Brazil has made significant advances in securing food for its 2.5 million inhabitants, thanks to its comprehensive policy framework for food sovereignty, which won the Future Policy Award 2009 of the World Future Council.
June 18, 2014 No Comments